Panna Cotta

Earl Grey Panna Cotta with Crumbled Amaretti Cookies and Honey

Serves: 4

1 packet gelatin

16 oz (2 cups) half and half

4 tablespoons honey

4 tablespoons or 4 packets Earl Grey Tea

Amaretti cookies, crumbled

honey for drizzling

Sprinkle Gelatin over 6 tablespoons cold water in a large bowl, let stand for 5-10 mins until fully absorbed.

Heat half and half and honey over medium heat until just simmering. Have Early grey tea ready in bowl, pour hot half and half over tea, cover and let steep for 5-7 minutes. Drain into the bowl with gelatin, stir until gelatin is dissolved. Ladle Earl Grey into 4 4 oz ramakin and chill until set, about 1 hour. Invert and dislodge panna cotta, sprinkle with crumbled cookies and drizzle with honey. for all you foodies out there. Earl Grey Panna Cotta with Crumbled Ameretti Cookies and honey or Coconut Panna Cotta with Key Lime Marmalade and Fresh Mint.