Comments for Fresh From The Marketplace http://freshfromthemarketplace.com Chef at play in his Fresh Market Thu, 10 Jun 2010 11:52:32 +0000 hourly 1 http://wordpress.com/ Comment on The Great Scape by Jim http://freshfromthemarketplace.com/2010/06/09/the-great-scape/#comment-32 Thu, 10 Jun 2010 11:52:32 +0000 http://freshfromthemarketplace.com/?p=370#comment-32 Mmm yeah anything pickled, especially garlic!

]]> Comment on About Jim by Jim http://freshfromthemarketplace.com/about/#comment-31 Thu, 10 Jun 2010 11:50:44 +0000 #comment-31 Thanks man!

]]> Comment on About Jim by tsmtom http://freshfromthemarketplace.com/about/#comment-30 Thu, 10 Jun 2010 00:21:09 +0000 #comment-30 Love the blog. Keep up the good work, Jimbo!

Best,

Tom H-V

]]> Comment on The Great Scape by tsmtom http://freshfromthemarketplace.com/2010/06/09/the-great-scape/#comment-29 Thu, 10 Jun 2010 00:13:33 +0000 http://freshfromthemarketplace.com/?p=370#comment-29 Yeah, I got loads of scapes from Laura last year. Delicious. We didn’t manage to use all of them but we gave it a bloody good try!

]]> Comment on The Great Scape by stacey http://freshfromthemarketplace.com/2010/06/09/the-great-scape/#comment-28 Wed, 09 Jun 2010 23:04:25 +0000 http://freshfromthemarketplace.com/?p=370#comment-28 If you haven’t done it yet, you HAVE to try them pickled! The best!

]]> Comment on Springing A Leek by The Great Scape « Fresh From The Marketplace http://freshfromthemarketplace.com/2010/04/08/springing-a-leek/#comment-27 Wed, 09 Jun 2010 17:50:37 +0000 http://freshfromthemarketplace.com/?p=215#comment-27 [...] of Garlic Scapes. Scapes, much like ramps, fiddlehead ferns and morels, are a fleeting specialty of spring. If you have ever poked around [...]

]]> Comment on Fresh Ricotta Cheese by Perfect Pillows Of Delicious-ness « Fresh From The Marketplace http://freshfromthemarketplace.com/hand-crafted/fresh-ricotta-cheese/#comment-24 Sat, 15 May 2010 20:13:43 +0000 http://freshfromthemarketplace.com/#comment-24 [...] Ricotta Cheese   [...]

]]> Comment on Springing A Leek by “What Do I Do With…” « Fresh From The Marketplace http://freshfromthemarketplace.com/2010/04/08/springing-a-leek/#comment-21 Sun, 11 Apr 2010 14:38:31 +0000 http://freshfromthemarketplace.com/?p=215#comment-21 [...] vegetables, what are, what do I do with As you may have noticed, I recently posted a blog about Ramps. Followed by a demonstration I did yesterday which went over very well. A lot of people [...]

]]> Comment on Springing A Leek by Jim http://freshfromthemarketplace.com/2010/04/08/springing-a-leek/#comment-20 Sun, 11 Apr 2010 00:22:08 +0000 http://freshfromthemarketplace.com/?p=215#comment-20 Sounds like a pretty great childhood! Best of luck to you on your foraging adventure.

]]> Comment on Springing A Leek by Jules http://freshfromthemarketplace.com/2010/04/08/springing-a-leek/#comment-18 Sat, 10 Apr 2010 17:03:11 +0000 http://freshfromthemarketplace.com/?p=215#comment-18 LOVE this post (and those recipes). I consider ramps to be a rite of passage as we welcome the longer days and warmer temperatures that coincide with spring here in the Northeast! In addition to being a tasty treat, the thought of harvesting ramps takes me back a few years when mom would send us on our way with a bucket, spade and instructions to bring back a bountiful supply of wild leeks for her potato leek soup.

I’m hoping to go on my own foraging adventure this weekend! In the meantime – enjoy your own harvest.

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